Sand Dollar Restaurant is Closed for the Season (Hotel Remains Open)

Restaurant Re-Opening early Spring Featuring:

HAPPY HOUR 4pm - 7pm when dinner is served

BREAKFAST 8 am - 12 Noon Sat & Sun

LUNCH Sat 12 - 4 pm & Sun 12 - 2 pm

DINNER 4 pm - 9:30 pm Fri & Sat

OCEANFRONT PAVILION (weather permitting)

Seating available inside or outside for Breakfast, Lunch and Dinner

BEACH BAR(weather permitting)

Serving Breakfast, lunch, dinner and bar snacks

during scheduled restaurant hours

Reservations:
(609) 492-1501

Nightly Specials

Early Bird Special
4 pm - 6 pm
when dinner is served

APPETIZER

Southwest Eggroll

ENTREES

Chicken Franchaise

Lobster Ravioli

Steak au Poivre

DESSERT

Peach Melba

Featured Specials

Shellfish Extravaganza - Fri & Sat

Friday & Saturday Specials

King Crab

Entertainment

Oceanfront Pavilion
and Beach Bar

Shellfish Extravaganza

Available at 12 Noon

Barnegat Bay Clams
Middle Neck on the Half Shell
Homemade Cocktail Sauce and Lemon
½ dozen 9.00
1 dozen 14.00
Clams Casino
Stuffed with Garlic, Peppers, Onions and Japanese Bread Crumbs
13.50
Jumbo Shrimp Cocktail
4 Jumbo Shrimp served with Fresh Lemon and Homemade Cocktail Sauce
14.50
Shellfish Combo
Mussels, Clams, Scallops, Chorizo Sausage
Cooked in a Garlic White Wine Sauce and Garlic Bread
16.50
Raw Bar Combo
3 Clams, 3 Oysters and 3 Shrimp
16
Delaware Bay Oysters
Ice Cold Fresh Shucked Oysters on the half shell
Homemade Cocktail Sauce and Lemon
½ dozen 12.00
1 dozen 19.00
Oysters Rockefeller
½ dozen Broiled Oysters with Bacon and Creamy Spinach
13.5
Bacon Wrapped Sea Scallops
Applewood Bacon Wrapped local Scallops
Served with Tropical Salsa and Teryaki Glaze
14

Starters

Fire Cracker Calamari
White Balsamic Vinegar, Fresh Lemon Juice, Sweet Butter, Cherry Peppers, Capers,and Fresh Garlic
Also Available with Marinara Sauce
12.5
Crispy or Steamed Pork Dumplings
Served with Fried Spinach and Ginger Teriyaki Sauce
11
Carolina Zingers
Crispy chicken fingers, Tossed in your sauce of choice:
Buffalo, Sriracha, BBQ or Sweet Red Chili Sauce
11
Drunken Scallops
Garlic, White Wine, Capers, Light Cream Sauce Over a Bed of Fresh Spinach
14
Lighthouse Tower
Fresh Mozzarella & Tomato, Balsamic Vinaigrette
11.5
Mussels Diavlo
PEI Mussels, Spicy Tomato Sauce, Toasted Baguette
12
Mojo Shrimp
Sautéed Large Shrimp, Chipolte Tomato Sauce, and Garlic Bread
13
Great Bay Steamed Clams
Sautéed Middle Necks, Garlic, White Wine Sauce, and Garlic Bread
12
Tuna Sashimi
Pepper Crusted Ahi Tuna, Cooked Rare, Served with Wasabi, Pickled Ginger, and Asian Lo Mein
12
Maryland Crab Bites
Jumbo Lump Crab, Cajun Remoulade, Creamy Slaw
12

Soups

French Onion Soup
7.5
Seafood Bisque
8
Soup du Jour
Market Price

Seafood Entrées

Add Caesar or Tossed Salad to any Entrée for $3

Pan Seared Sea Scallops
Teriyaki Sauce, Sautéed Spinach and White Cheddar Mashed Potatoes
28
Maryland Style Crab Cakes
Pan Seared, Jumbo Lump Crabmeat, Jasmine Rice, Vegetable, Tartar Sauce
26
Fried Jumbo Shrimp
French fries, Cole slaw and Cocktail Sauce
25
Salmon Oscar
Baked Scottish Fillet, Jumbo Lump Crab Meat, Asparagus, Jasmine Rice, and Hollandaise Sauce
26.5
Blackened Tuna Steak
Sweet potato, Pineapple Relish, Horseradish Cream Sauce, And Fresh Vegetables
26

Charcoal Grilled Steaks

Add Caesar or Tossed Salad to any Entrée for $3

Surf and Turf
Grilled Filet Mignon, port Demi Glaze, 4-5oz Lobster Tail, Cheddar Mashed Potatoes, Vegetable, and Drawn Butter
37
New York Sirloin Steak
Grilled Sirloin Steak, Roasted Potatoes, Grilled Asparagus, Tempura Onion Rings, and Red Wine Bordelaise Sauce
29
Blue Filet Mignon
Blue Cheese Encrusted Cheddar Mashed Potatoes, Grilled Asparagus
Port Wine Sauce
29
Crab and Turf
Grilled Filet Mignon, Glaze Pan Seared Maryland Style Crab Cake, Tartar Sauce, Mashed Potatoes, and Fresh Vegetable
35

Pasta

Chicken - n - Sausage Rigatoni
Pan Seared Chicken Strips, Sweet Italian Sausage, Mushrooms and Peppers, Light Tomato Basil Sauce, and Freshly Grated Reggiano Parmesan
22
Islander Penne Pasta
Vodka Cream Sauce, Basil and Freshly Grated Reggiano Parmesan
Additions:
Sautéed Chicken Breast Strips 6
Pan Seared Large Shrimp 8
Sea Scallops 9
16
Shrimp and Crab Scampi over Linguini
Creamy Herb Garlic Butter
25

Lite Fare

Served with French Fries, Cole Slaw & Pickle

Spray Cheeseburger
8oz Angus Beef, Lettuce, Tomato, Bacon, Sautéed onions, Swiss Cheese, on a Fresh Baked Roll
13.5
Chicken Fingers
Golden Crispy, Chicken Tenders with Honey Mustard sauce
13
Louisiana Cajun Chicken
Spicy Grilled Chicken Breast, Crisp Bacon, Pepper Jack Cheese Lettuce, Tomato, Ranch Dressing Fresh Baked Roll
14

Land Lovers Specials

Add Caesar or Tossed Salad to any Entrée for $3

Roast Pork Roulade
Sausage and Spinach Stuffing, Port Mustard Demi Glaze, White Cheddar Mashed Potatoes, and Vegetable
22
Hawaiian Chicken
Chicken Breast Stuffed with Ham Pineapple and Provolone Cheese, Topped With Orange Teriyaki Glaze, Parmesan Risotto and Brussels Sprouts
23

Fresh Salads

House Tossed Salad
Mixed Field Greens, Romaine, Tomato, Red Pepper, and Shredded Carrots
5
Small Caesar Salad
Romaine Lettuce, House Caesar Dressing, Seasoned Croutons, and Grated Reggiano
5
Classic Caesar Salad
Romaine Lettuce, House Caesar Dressing, Seasoned Croutons, and Grated Reggiano
10
Treasure Island Salad
Mixed Field Greens, Romaine, Harvard Beets, Candied Walnuts, Feta Cheese, and Balsamic Vinaigrette Dressing
11
Spray Salad
Mixed Field Greens, Shrimp, Egg, & Tomato Wedges, and Blue Cheese Crumble
11
Tropical Salad
Mixed Field Greens, strawberries, blueberries, Tomato, Fresh Mozzarella, and Citrus Vinaigrette
11
Greek Salad
Mixed Field Greens and Romaine Lettuce Cucumbers, Red Onion, Red Pepper, Shredded Carrots, Kalamata Olives, Feta Cheese Greek Dressing
10
Mediterranean Salad
Mixed Field Greens, Romaine, Julianne Red Onion, Shredded Carrots, Julianne Red Pepper Kalamata Olives, and Feta Cheese
11

Additions to Any Salad

Grilled Sirloin Steak 10

Grilled Chicken Breast 6, Grilled Jumbo Shrimp 8, Grilled tuna 8

Jumbo Lump Crab 8, Pan Seared Salmon 8

Sides

French Fries
3
Cole Slaw
3
Vegetables
3
Loaded potato
4
Sweet Potato Fries
4
Please Note: Parties of 8 or more 20% gratuity added